Tuesday, April 7, 2009

BULLS BALLS to EAT?

HOW to cook and eat THE ORIGINAL BULLS BALLS FREE mini e-book

Posted by reporter666 on April 4, 2009

Sitting Bull waiting on some Balls

Sitting Bull waiting on some Balls

OOH a scorpion eating THE ORIGINAL BULLS BALLS

OOH a scorpion eating THE ORIGINAL BULLS BALLS

THE ORIGINAL BULLS BALLS get eaten up....

THE ORIGINAL BULLS BALLS get eaten up....

Grab your balls and cook en up, yum yum. Looks like someone is after those ORIGINAL BULLS BALLS. My how can a scorpion take down bulls balls and chew them up? I guess the ORIGINAL BULLS BALLS didn’t listen to the little scorpion when he said “Once in everyones life you come accross someone you just shouldn’t have fu**ed with, and that person is me” Oh well maybe the bull likes it!

Hey maybe its everyone who wants to chew up THE ORIGINAL BULLS BALLS… I wonder how many just spit these out. What do you think? I’m gonna get me some of the bumpernuts here, can’t eat um but just as entertaining!! Get your recipies here, great links.

clipped from mytrampingview.blogspot.com

World’s first testicle recipe book

All animal testicles except human can be eaten, whether boiled, minced or deep fried in hot oil, he said.
The Testicle Cookbook - Cooking With Balls is published by e-book publishers YUDU, includes Erovic’s favourite dishes like testicle pizza, battered testicles and barbecued testicles.
Erovic also organises the World Testicle Cooking Championship, held annually in Serbia since 2004.
It draws in chefs from Australia, Bosnia-Herzegovina, Finland, Greece, Hungary, Norway and Serbia. One tonne of testicles are prepared for the event.
When Erovic isn’t cooking or eating testicles, or helping others to do so, he runs a company that does maintenance on medical and dental equipment.
The 45-year-old chef claims the tastiest testicles come from bulls, but the best for aphrodisiac properties are sheep and stallion testicles, which are rich in testosterone.
The Testicle CookBook - Cooking with Balls
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FREE e-book with recipes, mini book, click here. If you want recipes, they are included along with some VERY informative VIDEO demonstrations.

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